Archive for October, 2010
Enzymes and Surface Water Wiggins, Philippa M.1 1*Retired from the Department of Medicine,University of Auckland, New Zealand, and from Genesis Research and Development Company, Auckland, New Zealand. Correpondence: p.wiggins@paradise.net.nzThis e-mail address is being protected from spambots. You need JavaScript enabled to view it Key Words: allostery, protein folding, water Received 12 February 2009; revised 17 [ Read More ]
Theory Versus Experiment. What is the Charge at the Surface of Water? Chaplin, MF1 1*Department of Applied Science, London South Bank University, 103 Borough Road, London SE10AA, UK Correspondence: martin.chaplin@lsbu.ac.ukThis e-mail address is being protected from spambots. You need JavaScript enabled to view it Key Words: interfacial water, surface charge, water-gas interface, surface tension, surface [ Read More ]
Dye Exclusion and Other Physical Properties of Hen Egg White Cameron, I1,* 1 University of Texas Health Science Center, Department of Cellular and Structural Biology, San Antonio, Texas 78229 * Correspondence: Tel.: (210) 567-3817; E-mail: cameron@uthscsa.eduThis e-mail address is being protected from spambots. You need JavaScript enabled to view it ; Key Words: Egg white, [ Read More ]
Collective Molecular Dynamics of a Floating Water Bridge Del Giudice, E1; Fuchs, E C2,*; Vitiello, G3 1 Istituto Nazionale di Fisica Nucleare, Sezione di Milano, Milano – 20133 Italy and IIB, Neuss, Germany 2 Wetsus, Centre of Excellence for Sustainable Water Technology, Agora 1, 8900 CC Leeuwarden, The Netherlands 3 Dipartimento di Matematica e Informatica [ Read More ]






